Evening Menu
Thursday-Saturday I 5:00pm-8:30pm
$15
SPICY BUTTERNUT SQUASH SOUP
seeded granola, pomegranate seeds, brown butter
$15
$20
MISO CHICKEN SALAD
roasted chicken, shredded greens, scallions, cilantro, thai basil, mint, ginger, carrots, sesame seeds, crispy shallots
$20
$19
VEGAN CAESAR SALAD
romaine hearts, garlic croutons, nutritional yeast, cashew caesar dressing, grilled tofu
$19
$20
BLACK DINOSAUR KALE SALAD
pecorino, mint, toasted quinoa, pickled shallots, fennel, radish, sunflower seeds, croutons, aged sherry vinaigrette
$20
$25
HILO SPICY TUNA CRISPY RICE*
AAA Bigeye Saku, avocado, house spicy mayo, crispy rice
$25
$7
TARTINE BREAD & SPREAD
warm country bread, roasted garlic-herb butter
$7
$5
SALT & VINEGAR CHIPS
russet potatoes, salt, vinegar
$5
$8
MARINATED OLIVES
manzanilla, nicoise, kalamata, frescatra, catelvetrano
$8
$14
HUMMUS & PITA
crispy chickpeas, pimento de la vera du Ice, olive oil
$14
$13
BLISTERED SHISHITO PEPPERS
black garlic creme fra1che, bread crumb
$13
$17
STUFFED SQUASH BLOSSOMS
tempura-battered squash, goat and ricotta cheese, soft herbs, spiced red sauce
$17
$18
PATATAS BRAVAS
crispy japanese sweet potatoes, aleppo honey, fresno chilis, whipped ricotta, pistachio dukkah
$18
$24
MEDITERRANEAN YELLOWTAIL CRUDO*
lemon, caper, shallot, olio verde
$24
$23
HAND-CHOPPED STEAK TARTARE*
caesar aioli, cornichon, chive, house salt and vinegar chips
$23
$25
CURRY BUTTERMILK FRIED CHICKEN
tzatziki, pickled red onions, cucumbers
$25
VEGAN BURGER
vegetable patty, grilled onions, tomato chutney, mayo, toasted brioche bun, french fries -24
$25
B•A•B BURGER*
beef patty, cheddar, bacon, caramelized onions, shredded lettuce, secret sauce, toasted brioche bun, french fries
$25
SESAME CHICKEN SCHNITZEL
pounded chicken breast, panko, lemon, radish, romesco, herb salad -28
RICOTTA GNOCCHI
summer squash, pecornio romano, sungold tomato sauce -26
$28
THAI CHICKEN PASTA
chicken breast, linguine, thai peanut sauce, micro cilantro, carrots, peanuts, bean sprouts
$28
SHRIMP PASTA
wild baja shrimp, charred seasonal citrus, fennel, white wine, olive oil, pecorino, breadcrumbs -32
$38
CRISPY SALMON*
salmon, artichoke hearts, piquillo pepper, Weiser family farm potatoes, salsa verde
$38
$36
COCONUT CURRY HALIBUT*
local wild halibut, yellow curry, tomato, jasmine rice, butterfly pea flower
$36
$34
STEAK FRITES*
7oz hanger steak, chimichurri, french fries, side salad
$34
$20
DAISY ROSE
tomato sauce, mozzarella, garden basil
$20
$24
SAUSAGE & SHROOMS
pork fennel sausage, herb roasted mushrooms, soft herbs, mozzarella, garlic panna
$24
$24
SICILIAN
spicy italian salami, pork fennel sausage, mozzarella, manchego, tomato sauce, soft herbs, basil
$24
GLUTEN-FREE CRUST
+3
SIDE SALAD
10
FRENCH FRIES
7
CRISPY POTATOES
7
ROASTED CAULIFLOWER
14
MUSHROOMS
12
AVOCADO
+3
TOFU
+6
GRILLED CHICKEN
+7
HANGER STEAK*
+12
WILD BAJA SHRIMP
+15
GRILLED SALMON
+16
$10
CHOCOLATE BU DINO
candied pecans, chocolate pearls, olio verde, balinese salt
$10
$12
BREAD PUDDING
banana, whiskey caramel, sultanas, brioche, whipped chantilly cream
$12
$10
AFFOGATO-ISH
vanilla bean gelato, whiskey caramel sauce, espresso shot
$10
$12
VEGAN BANANA BREAD
dark chocolate chips, whipped chantilly cream
$12
$14
SEASONAL FRUIT CRUMBLE
served a la mode
$14
NOTE This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness. These dishes may contain or may be prepared with raw or undercooked ingredients. Please inform your server of any food allergies or dietary preferences. All ingredients are not listed on the menu. While we take every precaution to accommodate your needs, please be aware that Sunrose California Eatery is not an allergen-free environment. Gluten-friendly foods cooked in the deep fryer have the possibility of wheat cross-contamination.