Dinner Menu

Wednesday-Sunday

EATS

DRINKS

Boards & Bites Raw Pasta Garden Sea Land Desserts

PARKER HOUSE ROLLS

warm salted pull-apart loaf, honey butter, bee pollen

$18

BURRATA & PROSCIUTTO

country bread, Sunrose pesto, figs, extra virgin olive oil

$18

$22

MEZZE PLATE

hummus, smoked baba ganoush, olives, dates, artichokes, pita

$22

$20

DAISY ROSE FLATBREAD

tomato sauce, mozzarella, garden basil

$20

$26

SHRIMP SCAMPI FLATBREAD

garlic herb wild white shrimp, garlic crema, mozzarella, grilled onion, arugula

$26

$18

LAMB MEATBALLS*

fried lamb meatballs, short-grain rice, lime crème

$18

$25

HILO SPICY TUNA CRISPY RICE*

AAA Bigeye Saku, avocado, house spicy mayo, crispy rice

$25

$22

MEDITERRANEAN YELLOWTAIL CRUDO*

lemon, caper, shallot

$22

$21

HAND-CHOPPED STEAK TARTARE*

caesar aioli, cornichon, chive, house salt and vinegar chips

$21

$24

RICOTTA GNOCCHI

summer squash, zucchini, pecorino romano, sungold tomato sauce

$24

$28

THAI CHICKEN PASTA

chicken breast, linguine, thai peanut sauce, micro cilantro, carrots, peanuts, bean sprouts

$28

$34

SHRIMP PASTA

wild baja shrimp, allepo peppers, linguine, cherry tomatoes, lemon butter, garlic, olive oil

$34

$14

BLISTERED SHISHITO PEPPERS

black garlic crème fraîche, bread crumb

$14

$16

ROASTED RAINBOW CARROTS

tzatziki, harissa, dill, mint, crispy capers, garlic, sesame seeds

$16

GARDEN HERB SALAD

butter lettuce, radish, soft herb, garlic vinaigrette

$16

$18

BLACK DINOSAUR KALE SALAD

pecorino, mint, fennel, sunflower seeds, croutons, aged sherry vinaigrette

$18

BLACK DINOSAUR KALE SALAD

pecorino, mint, fennel, sunflower seeds, croutons, aged sherry vinaigrette

$18

$19

SUNROSE SALAD

mixed greens, asian pears, goat cheese, candied pecans, garlic vinaigrette

$19

$24

VEGAN BURGER

vegetable patty, grilled onions, tomato chutney, mayo, vegan bun, french fries

$24

$28

CRISPY SALMON*

salmon, artichoke hearts, piquillo pepper, cauliflower, salsa verde

$28

$32

CALIFORNIA ROCKFISH COCONUT CURRY*

local wild california rockfish, yellow curry, tomato, jasmine rice

$32

$36

MISO BLACK COD

buttery miso glaze, seasoned bok choy, crispy rice

$36

$25

THE BURGER*

cheddar, bacon, caramelized onions, lettuce, secret sauce, brioche bun, french fries

$25

$32

PETALUMA HALF CHICKEN

roasted with apples, torn bread, and garden herbs

$32

$28

SESAME CHICKEN SCHNITZEL

pounded chicken breast, panko, lemon, radish, romesco, herb salad

$28

$38

KOREAN SHORT RIB

coconut rice, cucumber mint salad, sesame

$38

$36

STEAK FRITES*

7oz prime hanger steak, french fries, side salad

$36

$14

SEASONAL FRUIT CRUMBLE

served à la mode

$14

SORBET

choice of raspberry or mango

$12

VEGAN BANANA BREAD

dark chocolate chips, whipped chantilly cream

$12

BREAD PUDDING

banana, whiskey caramel, sultanas, brioche, whipped chantilly cream

$12

$14

SEASONAL FRUIT CRUMBLE

served a la mode

$14

TRIO OF CHOCOLATE TACOS

waffle shell, dulce de leche, cacao nibs, balinese salt, lime

$14

$15

STICKY TOFFEE PUDDING

medjool dates, muscovado caramel, vanilla bean gelato, candied pecans

$15

NOTE This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.

*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness. These dishes may contain or may be prepared with raw or undercooked ingredients. Please inform your server of any food allergies or dietary preferences. All ingredients are not listed on the menu. While we take every precaution to accommodate your needs, please be aware that Sunrose California Eatery is not an allergen-free environment. Gluten-friendly foods cooked in the deep fryer have the possibility of wheat cross-contamination.

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